1 (1 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant frozen strawberry pudding
1 cup lemonade concentrate
1 (8 ounce) can crushed pineapple
In a large bowl, stir together the pudding mix, strawberry pudding and lemonade concentrate. Pour the mixture into a 2 quart serving dish. Cover and refrigerate overnight.
Pie will be firm when finished. Carefully cut into squares with a knife. Serve warm or cold.