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Pineapple Pie VI Recipe

Ingredients

1 (1 ounce) package instant vanilla pudding mix

1 (3 ounce) package instant frozen strawberry pudding

1 cup lemonade concentrate

1 (8 ounce) can crushed pineapple

Directions

In a large bowl, stir together the pudding mix, strawberry pudding and lemonade concentrate. Pour the mixture into a 2 quart serving dish. Cover and refrigerate overnight.

Pie will be firm when finished. Carefully cut into squares with a knife. Serve warm or cold.