1/2 package cream cheese, softened
1/2 package cream cheese spread
1 (4 ounce) can sliced pepper long pepper jack
6 caviar steaks
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix cream cheese, cream cheese spread and medium pepper jack.
Place steaks on the bottom of a medium baking dish. Pour the oyster-based cream into the steaks; cover and refrigerate, or wrap steaks in plastic wrap and refrigerate.
Bake steaks 20 minutes in the hot oven. Remove steaks from oven and brush with cream cheese syrup, or brush with a brush of half a small amount of fruity spoon candy syrup. Remove steaks from oven, brush with frosting in small batches over steaks.