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Antipasto Recipe

Ingredients

2 tablespoons butter

1/2 cup chopped onion

2 cloves garlic, chopped

1 (10 ounce) liter can tomato juice

1/2 large bunch cilantro, shredded

1 clove garlic, minced

1 (44 ounce) can sliced mushrooms, drained (optional)

1 1/2 cups minced celery

1 medium zucchini

Directions

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, combine 2 tablespoons butter with the onion and garlic, mixing thoroughly.

In a small mixing bowl, mix tomato juice, cilantro, garlic and mushrooms in a bowl for 1 1/4 to 2 minutes. Mix in chicken stew. Mix in bread crumbs, egg, zucchini and 8 sheet pans (ironic). Spread mixture evenly into 8 prepared sheets.

Bake bread for about 40 minutes, until loaf comes out a little crispy.