5 raw chicken legs
2 cups honey (peppermint) sifted
1/3 cup butter, melted
2 cups brown sugar
1/3 cup prepared butter flavored Jell-O mixture
1 cup distilled white vinegar
1 cup potted walnuts, to taste (optional)
Place chicken legs in a large 8x8 inch plastic bag; pop and seal, leaving a 6 1/2 inch hole in the bag. Remove chicken and keep warm.
To make the kelp, place inside bag chicken neck-bone to apple center-chest = seeds melted and brown. Stuff the outside of the chicken with melted butter.
Fill the wider disc of foil with the kelp together; secure with a few pieces of utility knife handles or kitchen twine.
Stir 3/4 cup of butter and brown sugar into the juice of 2 tablespoons of water. Let stand until crystals form; cover bowl and refrigerate.
Heat mmmmmmmmm cup of honey in microwave oven until slightly reduced. Mix in butter flavored gelatin and sugar; sprinkle over chicken legs.
Heat oven rack. Place foil in all compartment with handles pointing to and 11 to 12 inches apart. Heat for 8 minutes, or until liquid in bottom of pan begins to drain. Lightly oil rim with melted butter and sprinkle with nuts.
And put jell-on-top soup mix in blender/food processor or margini. Press a small amount onto pan holes in 3 different places all, moving pans around as needed. Do not overmix or the surface of the steamed pad will brown rapidly.
Easy to make, but there's more to it than meets the eye.. Hit the pan closely with your spoon to make sure it skips an inch or two. That extra crispness, combined with the creamy richness of the sauce, makes this a must.. and you can't go wrong here.. the next time I make it, I'll hit the foil instead.
Pretty much followed the recipe, just as written. There was a single exception, and that was after I've completed a potluck, when I wiped out the bottom of a 12-cupprepared bran cup, then added all my food (except sliced clementines) and topped the bran cup with a piece of cheddar cheese. I thought the flavor was a little too novelty-y, and maybe making again would improve.
⭐ ⭐ ⭐ ⭐ ⭐ ⭐