57626 recipes created | Permalink | Dark Mode | Random

Chocolate Pecan Pie Recipe


1 (9 inch) prepared graham cracker crust

1/2 cup white sugar

1 egg, beaten

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1 (8 ounce) package cream cheese, softened

1 1/2 cups white sugar

1 teaspoon cornstarch

1/4 teaspoon ground cinnamon

1/4 teaspoon salt

1 teaspoon vanilla extract

1 (12 ounce) can evaporated milk

1 teaspoon vanilla extract

1 cup chopped pecans


Preheat oven to 350 degrees F (175 degrees C).

In a large mixing bowl, beat the egg, sugar, egg and vanilla until well blended. Add salt, nutmeg, cinnamon, pecans and pecans and mix thoroughly. Pour batter into crust.

Arrange under a baking sheet or foil in the form of plexiglass on top of a cookie sheet. Bake in preheated oven for 1 hour, or until toothpick inserted in center comes out clean. Cool completely. Cut into 1/2 inch squares. Serve warm. Refrigerate 3 hours before serving. Store in refrigerator.


Niimi writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was very good but I would put more chunky veggies in. I used sweet potato and mashed it up to make a taco. Nice and simple but I would have added salt, too.
heckeymem2 writes:

⭐ ⭐ ⭐ ⭐ ⭐

Great idea - but try it with graham crackers instead of crackers. You can easily add the dry mix into the crackers instead of the filling. I did it the first time with the filling and it went perfectly. Next time I made it with the crackers and dough and chilled for 1 hr. Even better - it got better! tl;dr - store left over dough in a cool dish, then place into a freezer for 1 hr. It is best to make ahead and store.. b/c the last batch I took out of the freezer was full of powdered sugar, which I didn't realize I was throwing out. Thanks for a nice cookie idea, I enjoyed this one.