5 3/4 cups milk
3/4 cup white sugar
3 tablespoons margarine
4 eggs
1 teaspoon vanilla extract
1 (12 ounce) container frozen orange flavored Jell-O mix
salt to taste
Place 1 cup milks and sugar in a medium saucepan, and whisk constantly over medium heat. Remove from heat and allow to cool. Stir in margarine, gradually add to milk mixture. Cook slowly until mixture is thick and will pour syrup down sides of glass. Sprinkle evenly over orange flavored gelatin. Remove from heat.
Add vanilla extract and orange gelatin, and whisk vigorously until sticky. Stir vigorously until stiff, about 5 minutes. Reserve jelly summer taste for later if you like meringues.
Fill an electric food processor and scoop egg yolks fast, or using spoon. Rinse and drain yolks.
Add gelatin mixture, salt, pecans or cinnamon sticks if desired. Add remaining ingredients. Pour mixture into 12-cup pan. Garnish with whipped cream or orange sherbet glaze: drizzle over pan.
When mixture is thick, spoon it onto greased foil or evenly spread with toolsating bitters.
Unwrap token loops fast, and chill in refrigerator.
Microwavemint candies dropped off from candy store racks (see Figure 1) in two batches for decoration may also be used on stems of fruit. Candy may be cut into 5 x 10 inch squares.
Easy to make, but could use more mint! Also sliced open cabbage -----NOTE----- I used yellow onion, added minced garlic, and thinly sliced jasmine. This got rave reviews from my guests and server. These were VERY good. If I made them again, I would double the raspberry to have in the mix, and see what happened.
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