Pumpkin Cinnamon Lace Cookies Recipe

Ingredients

2 1/2 teaspoons baking soda

3 1/2 teaspoons baking powder

1/2 cup pumpkin puree

1 cup brown sugar

1 tablespoon brown sugar

1 tablespoon molasses

1 egg, lightly beaten

1/4 cup oil for frying

1 (16 ounce) can crushed pineapple with juice

1 tablespoon margarine, melted

1 teaspoon vanilla extract

4 (3 ounce) packages cream cheese, softened

4 (3 ounce) servings frozen whipped topping, thawed

1 (8 ounce) package cream cheese, softened

Directions

Place ingredients in a medium bowl. beat well for 5 minutes, then beat 1 minutely with a fork until smooth.

Fry cookie dough and cream cheese until almost smooth, 4 to 6 minutes.

Comments

lege writes:

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This is delicious. To anyone who thinks it too bland, slightly honeyed, or describes pie crust as being tough, I'd like to stress that summary is an outward looking reality. Your local grocer will tell you that exact same thing. Maybe they're just smarter than most baking authors/mixologists. Regardless, this is a great start.

Pumpkin Cinnamon Lace Cookies Recipe

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