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Easy Mushroom Orange Salad Recipe

Ingredients

1 cup shredded Cheddar cheese

3 tablespoons butter

1 large onion, diced

1 (8 ounce) can sliced mushrooms, drained

2 cups diced celery

1 cup diced green bell pepper

2 cups diced oranges

2 cups diced carrots

1 cup chopped fresh mushrooms

1 1/2 cups chopped celery

1 (2.2 ounce) can sliced mushrooms, drained

1/2 cup chopped fresh spinach

1 (10 ounce) can crushed pineapple with juice

3 tablespoons vegetable oil

Directions

In a large bowl, mix shredded cheese, butter, onion, mushrooms, celery, green pepper, oranges and carrots.

Melt butter in a medium mixing bowl. Mix in pineapple, carrots, mushrooms and celery. Mix well and spread over salad. Cover salad and refrigerate until serving. Roll into 1 inch balls and roll in spinach. Heat oil in a large skillet over medium heat. Add chicken, mushroom, celery, bell peppers and oranges. Stir gently and cook 3 minutes. Serve with pineapple salad mixture and diced fruit.