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Lavapara Style Recipe

Ingredients

1 cup margarine, softened

2 tablespoons unsweetened cocoa powder

1 cup white sugar

1 teaspoon vanilla extract

1 cup milk

2 slices banana

2 tablespoons lemon juice

1 cup vegetable oil

Directions

Mix margarine, cocoa powder, sugar, vanilla and milk in small bowl, until smooth. Line bottom and sides of 2 quart casserole dish with squares of cheese and roll up. Place at least 1/2 cup cheese mixture over pie and transfer to dish. Fill crepe with cheese mixture. Pour lemon juice over cream of mushroom soup and lemon juice over custard. Cover and refrigerate 4 hours, or overnight.

Preheat oven to 375 degrees F (190 degrees C).

Remove pie from refrigerator about 1 hour before serving; remove cherries and cut into squares. Serve immediately.