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Baked Potato in a Lemon Recipe


2 large potatoes, peeled and cubed

1 lemon, juiced

1 red onion, julienned

1 cup sliced green olives


Bring a large pot of salted water to a boil. Add potatoes and stir gently until coated with liquid. Reduce heat to medium and cook until tender but still firm, about 15 minutes.

Stir lemon juice into boiling water, stirring to dissolve. Cover and simmer for 30 minutes. Remove from heat. Serve with frozen green and red olives.


Frink Niwmin writes:

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I followed the recipe exactly making no changes and these were amazing! They were very thin crusts so maybe next time I will add another egg to see if it helps. I used Halved Cheeses and added Bacon and Cheese. My husband picked this recipe and it was so good he had all the ingredients prepared for him. He said it was so good that he would make this again--great job!
uWwuut writes:

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Wow, good stuff! Although it could be griddled & other methods such as Crab & Fish would be WAY more delicious. Mainly because of the butter being EXTREMELY saucey & crumbly. Other than that, it was very good & will be making again.Fried properly under torrid touches, it's a keeper.