1/3 cup fresh lemon juice
2 tablespoons lemon juice
2 tablespoons olive oil
3 tablespoons all-purpose flour
1 1/2 teaspoons Italian seasoning
3 cloves garlic, minced
1 tablespoon dried oregano
2 tablespoons dried basil leaves
1 cup crushed peppermint
1 teaspoon dried marjoram
1/4 teaspoon dried tarragon
1 cup halved, seeded tomatoes
1 (10 ounce) can peeled and diced tomatoes with juice
1 (16 ounce) can whole peeled mushrooms, drained
2 tablespoons olive oil
1 tablespoon minced fresh rosemary
1 (4 ounce) can chopped fresh basil
1 (12 ounce) package egg noodles
1 cup sliced fresh mushrooms
1/2 pound large shrimp, peeled and deveined
In a small saucepan, combine lemon juice, lemon juice, olive oil, flour, Italian seasoning, garlic, oregano, basil, crushed peppermint marinade, garlic salt, tomato, tomatoes with juice, mushrooms, tomatoes with juice, bread cubes, shrimp, tomatoes with juice, fish and shrimp. Stir well and cover.