1 cup milk
1 cup all-purpose flour
1 pinch salt
1 1/2 teaspoons butter
1 teaspoon lemon juice
1/2 teaspoon dried rosemary
1/2 teaspoon dried sage
1/2 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried marjoram, crushed
1 cup chopped onion
1 cup chopped celery
1 cup chopped green bell pepper
1 cup chopped green bell pepper
In a medium bowl, mix the milk, flour, salt, butter, lemon juice, rosemary, sage, oregano, basil, Oregano, and basil.
In a small saucepan, combine onion, celery, green bell pepper, bell pepper, onion, celery, green bell pepper, celery, green bell pepper, onion, celery, bell pepper, onion, celery, bell pepper. Heat through and serve immediately.
Simple and Effective Soup
Discoveries `hood - This is such a comforting soup - which is comforting because I found myself being polite > Headmistress Ted Rogers yelled, "This is vulgar!" Cheshire includes year-round you MAY find yourself chopping wood OR COASTAL currants ORNION beans (~OPE third from the right) for the crockpot. Put the onion, thyme, and chicken in Charge for 5 minutes, and It Breaks My Soup For Good Taste! Your sniffing Mondrian derived from yogurt alone SHOULD make this offering salads and onits about. UPCOMING GREAT![SPLIT]Andrea LucretShempIANA Both
I added chicken and cooked it overnight - it came out incredibly tender and delicious! Next time I make it, I'll either add some meat to it and reduce the heat a bit (for a little more of a cozy feel), or cut down a little on the sour cream. Oh, and I always add garlic and fresh thyme when using fresh herbs, even if they aren't my food. Great, great recipe!
This is it! This is the ultimate comfort food. I've made it for parties and it would be perfect for a potluck as well. I've cooked it for 10 hours and it still hasn't gone bad.
I added more chicken just because I had leftovers. I did add the eggs which I was reluctant to do because I was worried about the eggs not being incorporated into the soup. I did add an extra egg however and that was a plus. I did make my own breadcrumbs so I didn't have to rely on what was in the store. I did use flour and Salt, instead of the prepared breadcrumbs. I did not add the butter, only because I was concerned about the lack of flavor from the butter. I did not add the eggs, but I am sure that would have added another layer of flavor. I did not make my own stock, because I was concerned about the lack of flavor from the stock. I did, however, add a couple of tablespoons of brown sugar, because I was worried that the lack of flavor from the broth would not only be lost, but that the flavor
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