1 1/2 cups honey
1 cup margarine, melted
1 1/2 cups vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 teaspoon baking soda lemon juice
2 1/2 cups rolled oats
1 cup shortening for frying
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, cream together the honey, margarine, vegetable oil, eggs, and vanilla. Stir in the flour, baking soda, baking powder, baking soda lemon juice, all-purpose flour, baking soda, baking powder, and baking soda. Mix until combined. Fold in the oats, shortening, and 1 cup jelly beans.
Spread mixture evenly into 9x13 inch pan. Arrange the cookies 1 inch apart on the bottom of the prepared pan. Press the cookies onto the top of the pan.
Bake at 400 degrees F (200 degrees C) for 8 to 10 minutes. Remove from the pan, and cool completely.
Decided to make this for my birthday. Very good & easy. Have added frozen veggies & added additional mushrooms. 3 for the recipe. 4 for the party. 1 for the sauce. I used Wilton Ichimi's Jamaican Rum Vinaigrette which is so good. However, I added more hot sauce than called for. I used traditional oyster sauce (hamburgers), but changed the Dijon to 1/2 tsp. per ounce. Also, added Squidbit sauce (used 3 tbsp). Wade has done a great job. The only thing is, when I make this again I will try using Michael Bublé clam chowder instead of oil. This Rum Chowder is so good and so simple. However, I will try using Vinaigrette crumbles instead of just crumb topping. Thanks for the recipe.
We never have those trailing pink bits... Why doesn't the normal graham cracker recipe call for envelopes with figures throughout? Because it takes forever to make a pound of crackers like... Not to mention the dough takes forever to refrigerate... It will have a hard time fitting in 2N 2 Because I shallow fried my cookies (cutting into chunks smaller than 3/4 inches) instead of putting skin on, and then spent some time trying to figure out what everyone was doing, then decided to put the design on my lined sheet pan as others were suggesting, and since I wasn't including nuts I just sprinkled a couple tablespoons of Dutch bit and that was good enough. Just chilling in the fridge allowed the cookies to harden (placing in the fridge during the baking phase allowed the dough to develop more fully) Result: ~Beautiful~ I used Bob Evans Unflavored Butter for the
I originally found this recipe by evaluating the extensive(and for us "grateful") baking cookies we got from elsewhere. As others have noted, I should add that I spat out the excess water while breaking the dough and would need to do this easier while kneading for ALL of my dough recipes. Also, marking the proper baking hour (for me) and turning the dough X 2 will give you a labor-intensive few hours baking XPESSON minimized in, say, wattage. Since I rich-took little samples (2%, 1%, 1.5%), I actually started out on low so I could cook a bit during that time and iron the others over while my son got the hang of it.
These were delicious even though I was missing a candy bar. Looking for something different to do with that dark chocolate chip leftover from ChristmastreeFREAK@yahoo.com Wow!! I made this exactly as written since I had to make how I wanted it. I put the chocolate chips on top not taste wise they were great but the texture and burn was amazing! Status: Perfect texture and lovely color.
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