1 (15 ounce) can diced tomatoes
1 1/2 cups diced onion
4 cups water
1 (15 ounce) can crushed pineapple
1 (8 ounce) can tomato juice
2 (8 ounce) cans bread crumbs
1 tablespoon lemon juice
2 tablespoons white sugar
1 teaspoon salt
Fill a large pot or saucepan with water. Bring water to a boil. Boil 5 minutes, stirring occasionally. Remove a can of tomato juice and set aside. Drain juice and reserve 1/2 cup. In a small bowl, mix the pineapple, tomato juice, bread crumbs, lemon juice, sugar, salt and salt. Pour over tomatoes in the pot or saucepan.
Cover pot lightly with aluminum foil. Add water to pot, and boil 15 minutes. Remove foil, and simmer for 15 minutes. Stir in tomato mixture, tomato soup, pineapple, tomato juice, bread crumbs, lemon juice, sugar, salt. Bring to a boil, and cook 5 minutes, stirring occasionally. Serve hot.