3 tablespoons butter
1 tablespoon Worcestershire sauce
1/2 teaspoon vanilla extract
1/4 teaspoon dried marjoram
2 tablespoons prepared horseradish
1 (8 ounce) can cream-style corn
1 (8 ounce) container frozen chopped spinach
1 (3 ounce) package cream cheese, diced
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix melted butter, Worcestershire sauce, vanilla extract, marjoram, horseradish, cream cheese and dried marjoram. Mix and spread into a 9x13 inch baking dish.
Bake in preheated oven for 25 to 30 minutes. Remove from oven, and sprinkle with chopped spinach.