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Ranch Crab Dip Recipe


3 tablespoons butter

1 tablespoon Worcestershire sauce

1/2 teaspoon vanilla extract

1/4 teaspoon dried marjoram

2 tablespoons prepared horseradish

1 (8 ounce) can cream-style corn

1 (8 ounce) container frozen chopped spinach

1 (3 ounce) package cream cheese, diced


Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix melted butter, Worcestershire sauce, vanilla extract, marjoram, horseradish, cream cheese and dried marjoram. Mix and spread into a 9x13 inch baking dish.

Bake in preheated oven for 25 to 30 minutes. Remove from oven, and sprinkle with chopped spinach.