1 (15 ounce) can sliced pineapple with juice
2 tablespoons lemon juice
1 square orange, seeded and halved
1 cup sliced lemon
1 (10 ounce) package frozen mixed berries
2 bananas, peeled and sliced
1 cup sliced pecans
1 (3 ounce) package instant vanilla pudding mix
1 medium yellow cake mix
In a blender, combine pineapple, lemon juice, orange, lemon mixed berries, bananas, pecans, pudding mix, and yellow cake mix. Blend till smooth. Cover, and refrigerate just a few hours.
Time:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9 inch round cake pans.
In a large bowl, beat cream cheese, 1/4 cup sugar, butter or margarine, flour, eggs and pineapple until smooth. Beat in pineapple juice, lemon juice, orange zest and juice of 1 lime. Spread mixture evenly in prepared pans.
Bake in preheated oven for 25 to 35 minutes, or until cake springs back when pressed. Cool before cutting into 1 inch squares.