1 pint brown gravy
1 pint Kielbasa sausage
4 slices bacon
1/4 cup ketchup
1/4 cup Worcestershire sauce
2 tablespoons chili powder
2 tablespoons garlic powder
1 teaspoon dried oregano
1 teaspoon fresh lemon juice
2 teaspoons dried basil
1 teaspoon dried basil
1 teaspoon dried parsley
In a medium saucepan bring brown gravy to a boil. Reduce heat and simmer 15 minutes, until gravy is thickened. Remove from heat, pour into a large skillet. Combine sausage, bacon and ketchup. Stir in Worcestershire, chili powder, garlic powder, oregano, lemon juice, basil, oregano, basil, parsley and mustard powder. Pour mixture over kielbasa, leaving an inch on top.
Cover saucepan and reduce heat to low. Place skillet on stove burner. Cook 20 to 30 minutes, until kielbasa is no longer pink and gravy is thickened. Serve hot.
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