1 (6 ounce) can frozen whipped topping, thawed
2 bananas, chopped
6 pints raspberry sherbet
5 frozen tart tarts, thawed
1/2 cup chocolate syrup
Line a large pot with foil. Place fruit in pan.
Whip together cream cheese and confectioners' sugar; fold into whipped topping. Pour over fruit and spread to cover. Chill until serving.