57626 recipes created | Permalink | Dark Mode | Random

PineapplePulp Recipe

Ingredients

1 (10 ounce) can crushed pineapple, unopened

1 can crushed pineapple, crushed

3 oranges

1 1/2 cups lemon juice

1 fluid ounce olive-based sherbet

1 banana, sliced

Directions

Heat oven to 375 degrees F.

Pour pineapple filling into a slow cooker and backfill the pineapple fully.

In a large bowl, mix the pineapple, pineapple, cherries, orange juice and lemon sherbet. Stir until well blended (non-fat milk, if desired). Season with banana slices (optional).

Cover and cook on High Low for 6 1/2 hours, stirring occasionally.

Comments

FemelyThengs writes:

⭐ ⭐ ⭐ ⭐

Good dish. I omitted the stem because I could not find it. I would have added onion powder but chose not to because I was afraid it would irritate the cheese. Maybe next time I will add bell pepper as well. Thank you for the recipe.
Brittniy Richmind Griin writes:

⭐ ⭐ ⭐ ⭐ ⭐

I swilled this thin I didn't coat the pork chops, they were raw. I also didn't add flour to the oats, I think because I didn't have any. They turned out perfect! The batter was perfect in every way imaginable! It was juicy and flavorful! And the sauce was even better! Seriously, this is how I make my Hollandaises, I use half and half instead of water; I refrigerate the day before assembling; I use Swiss cheesecloth; and I add a splash of vinegar when pouring the sauce, not hot. I use Harlem cream cheese, so it thickened up just fine. I could see using whole milk for the topping, but that would have added another layer of flavor.
PWelven writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed this recipe exactly making no changes and these were amazing! Prancing rasparagin wafers,luscious and funny-cinnamon swirl cookies! I wish I had bought more than one pound of wild rice to stock up on these cookies for next time.