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Coconut Chocolate Chip Mousse Recipe


1 cup white sugar

1/2 cup milk

2 teaspoons instant powder white chocolate cake mix

3 eggs

1 cup milk

2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup butter, softened

1 (12 ounce) can coconut oil


Preheat oven to 425 degrees F (220 degrees C). Grease an 8x8 inch baking pan. In a medium bowl, cream together the 1/2 cup sugar and milk until smooth. Beat in the flour and baking soda, then stir in the chocolate and eggs.

Sift together the flour, baking soda and salt; set aside. In a large bowl, stir together 1 cup cake mix and 3 eggs with the fat-free milk mixture until just evenly distributed. Divide batter evenly among prepared pan.

Bake for 450 to 550 degrees F (220 degrees C) for 21 to 25 minutes. Whisk in the butter. Cool before serving.