3 cups chopped cooked chicken breast meat
3 teaspoons minced garlic
2 pounds broccoli florets
3 (10 ounce) cans crushed tomatoes
1 (10.75 ounce) can condensed cream of chicken soup
1 large carrot, chopped
3 1/2 cups chopped onion
salt and pepper to taste
1 large peach with zest, garnish with raisins
1 large radicchio
1 large fresh tomato, quartered
In a large mixing bowl, combine chicken and garlic. Coat well, covering.
In a separate medium mixing bowl, crush crushed tomatoes using a blender, and stir into the chicken mixture. Season with chicken bouillon. Stir into the vegetables before mixing thoroughly to make a mixture less sticky.
Add onion, celery, carrots, tomato, apple and peach zest, and add all at once, if necessary. Mix together thoroughly to make a all-together well-mixed dinner.
Fast version tips: 1) Always make the whip in the bowl, jam should float freely and be pliable at the whip >>> DO NOT CHAMBER IT. 2) Never leave jam unattended long enough to completely thicken, especially when using unflavored gelatin. 3) Use gelatin every chance you get + it thickens it up. 4) Use lite Brown sugar instead of dark rum. 5) LOTS of oats in this recipe, but a tip: use the full amount of oats (including the chips) and use the full amount of water. this will ensure that your oats make it to the bowl and not sit suspended in solution. TL;DR; Use the full amount of ingredients for the recipe and be vigilant about portion concerns. The Jay family loves good food and made thi
Changes I made: I used Brown Sugar cookies instead of Dark Brownies, and I didn't have any vanilla pudding mix, so I used Hershey's Cocoa powder instead of cream and it was very good. Also, I did the quick and dirty accounting--I think I should have used Flour instead of Sugar...
⭐ ⭐ ⭐ ⭐