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Raspberry Rye Whiskey II Recipe

Ingredients

1 (64 fluid ounce) bottle raspberry vodka

2 1/2 fluid ounces refillable whip egg whites

2/3 cup white sugar

2 cups whiskey

1 cup heavy cream

2 cups frozen whipped topping, thawed

1 cup frozen raspberries, thawed

Directions

Pour the vodka into a large glass and fill glass with ice. Stir until ice is mostly dissolved. Add the whip egg whites and reserved whiskey; stir just until combined. Pour in heavy cream and mix well. Fold in the frozen whipped topping and thawed raspberries. Garnish each with a small handful of whipped cream.

Comments

Chrustuphur W writes:

⭐ ⭐ ⭐ ⭐ ⭐

Very good and fast recipe. I even try it on pork steaks, GREAT!