2 pounds potatoes, pierced and cut lengthwise into 1/10 inch slices
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 teaspoons butter
4 cups shredded Cheddar cheese
1 (10 ounce) package frozen chopped carrots, thawed, thawed, and sliced thin
Preheat oven to 350 degrees F (175 degrees C).
Lay out a large unwrapped sheet of foil or parchment paper in a 9x13 inch baking pan. Spread fries on sheet, and sprinkle salt on the top. Place potatoes on sheet, and broil 5 minutes, or until tender.
Spread sliced potatoes evenly on greased baking sheet; turn once and remove foil. Bake 20 minutes, turning once, until no longer pink and golden brown.
Meanwhile, preheat oven broiler.
Cut carrots in half, leaving large, crisp. Place 2 inches apart on baking sheet. Broil 5 minutes. Turn, cut and serve.