1 cup white sugar
3 eggs
4 teaspoons vanilla extract
2 cups milk
2 tablespoons butter
In a mixing bowl, stir together sugar, eggs, vanilla, milk and butter until well blended. Pour mixture into the nonstick pan in the pan's shape and pour into the pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool completely before cutting into squares.