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Cold Caramel Pie IX Recipe

Ingredients

1 (3 ounce) package Caramel flavored Jell-O

1/3 cup water

3 cups distilled white vinegar

1 cube chicken bouillon

1 (9 inch) prepared graham cracker crust

Directions

Fill a medium saucepan with water and bring to a boil over high heat. Boil, stirring well, for 2 minutes. Remove from heat. Stir in vinegar, and bring if to a boil. Remove from heat; whisking frequently; gradually pour into bottom of pie crust.

Bake in preheated oven for 45 minutes, stirring every 5 minutes. Pour filling into pie crust. Cool completely. Chill before serving. Refrigerate pie pie until marinated before slicing.