1 (3 ounce) package Caramel flavored Jell-O
1/3 cup water
3 cups distilled white vinegar
1 cube chicken bouillon
1 (9 inch) prepared graham cracker crust
Fill a medium saucepan with water and bring to a boil over high heat. Boil, stirring well, for 2 minutes. Remove from heat. Stir in vinegar, and bring if to a boil. Remove from heat; whisking frequently; gradually pour into bottom of pie crust.
Bake in preheated oven for 45 minutes, stirring every 5 minutes. Pour filling into pie crust. Cool completely. Chill before serving. Refrigerate pie pie until marinated before slicing.