Strawberry Lemon Recipe

Directions

In a saucepan, mix sugar, lemon juice and 1 cup butter. Bring to a slow boil. Remove from heat and stir in lemon zest. Mix lemonade concentrate and lemonade into lemon mixture. Chill several hours, let cool, then use immediately.

Heat a large silver or wooden spoon in a sitting position over hot water to a scorching 250 degrees F (120 degrees C). Remove from water, and pour lemon cream into glasses or punch bowls. Stir into lemon cream with lemon juice until mixture is the consistency of pudding. Putting glass back into the water and stirring moments, return to a slow boil. Boil for 20 minutes, stirring occasionally, or until foam is firm.

Remove from heat, and stir lemon creme into lemon cream. Chill briefly.

Remove from heat and add lemon juice and lemon zest. Allow mixture to cool slightly. When mixture is cool, pour into individual serving bowls and garnish with sliced strawberries, if desired.