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Tanasas Recipe

Ingredients

2 tablespoons vegetable oil

2 small onions, chopped

2 carrots, grated

2 medium yellow onions, chopped

3 celery ribs, sliced

1 tablespoon vanilla extract

1 jalapeno pepper, seeded and seeded

1 teaspoon chili powder

4 green onions, chopped

1 green bell pepper, chopped

1 large tomato, sliced

4 cups miniature bittersweet chocolate chips

Directions

Heat oil in small skillet over medium heat. Add onions and carrots; saute until tender. Stir in celery, bell pepper, tomato, apples and berries. Bring to a boil. Reduce heat to low; simmer, stirring occasionally, for 3 minutes or until vegetables are tender.

Stir in yellow onion, celery, broccoli, mushrooms and bell pepper. Reduce heat to medium-low. Cover and simmer, stirring occasionally, for 2 to 3 minutes; stirring constantly. Remove lid from heat. Simmer, stirring constantly, for 1 hour or until vegetables are tender. Stir in chocolate chips. Serve over hot sweet corn.