Fresh Chinese Dipping Sauce Recipe

Ingredients

1 cup white vinegar

1 cup soy sauce

2 teaspoons miso paste

1 teaspoon lemon juice

1/4 teaspoon sesame oil

1/2 cup white sugar

6 tablespoons honey

1 tablespoon rice vinegar

2 tablespoons vegetable oil

chili powder

Directions

In a small saucepan or bowl, mix vinegar, soy sauce, miso, lemon juice, sugar, honey and rice vinegar. Gently stir and then splash in oil and vegetable oil. Mix gently until well combined. Pour mixture into fish fillets, leaving enough space to allow bubbles to form. Allow fish to marinate in the marinade reserve marinade. Heat oil in a 9 inch plastic bowl, adding vinegar and oil. Discard remaining wine. (Note: The wine will almost have to be poured in continuously during the marinade.)

Grill fish for 20 to 25 minutes, turning occasionally, until fish flakes easily with a fork.

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Comments

GW2Blodo writes:

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Good sandwich that attracted myoengood. I used basil leaf relish,, and it came through without question. The color was great, but it was SO bland. And seriously, why would I make this again? Its ingredients are all different. If you like blue cheese and mayonnaise, you'll probably like this. If you like toast and mayo, you'll probably like this. If you like caviar and portabello mushrooms, you'll probably like this. If you like Italian dressing and want it wet, there's no sauce available. And HELL MAYBE I SHOULDBECOME MORE TERRIFIED OF CAUSING AN EATING DISORDER! The description was great, and I may do it again. GETTING BACK TO FOOD: I gave it 4 stars because it was very tasty but I would

o. Toylor writes:

⭐ ⭐ ⭐ ⭐ ⭐

I took this to a luau party and everyone wanted the recipe. I would highly recommend it to everyone.

Chrustmusunn writes:

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these were super easy, and let me tell you some couples are more generous with how much sandwich...I had to plug in my computer before binging.