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Quick and Easy Buffet Stew Recipe

Ingredients

4 (8 ounce) bags unsalted black-balsamic vinegar

1 (8 ounce) can sweet pickle relish

2 tablespoons pink Himalayan salt

Directions

In a medium bowl, mix the vinegar, relish and salt. Add softened butter to pickle relish; blend well. Cook vegetables over medium heat in the microwave for 5 minutes or several minutes for best results.

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Comments

biginnir writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed this recipe exactly making no changes and these were amazing! My husband complained when they were all gone. My only warning would be to be careful when grilling, as some people find that the pre-cooked browning agents can burn their hands.