1 (9 inch) prepared graham cracker crust
2 (8 ounce) packages cream cheese, softened
1 (3 ounce) package coconut cream cheese spread
1 (3 ounce) package instant coconut cream pudding mix
6 (1 ounce) squares vanilla marshmallow creme
6 tablespoons butter, melted
1 teaspoon vanilla extract
3/4 cup milk
1/4 cup water
1 (3 ounce) package instant coconut cream pie filling
1 cup heavy whipping cream
In a medium bowl, mix cream cheese, coconut cream cheese spread and pudding mix. Press the mixture into the bottom and sides of the pie crust. Chill in refrigerator.
In a medium bowl, beat butter, coconut cream cream cheese mixture and vanilla until smooth. Beat in the milk and water bring to a rolling boil. Mix thoroughly. Fold into cream cheese mixture. Pour mixture into pie crust. Chill leftovers for at least 1 hour, turning pie each time.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix cream cheese filling, whipping cream, and remaining pudding mixture. Add whipping cream and the poured coconut cream cream cheese mixture, stirring until pie filling is moistened. Fold 1/4 cup of whipped cream into the cream cheese cream filling mixture. Spread mixture evenly over cream cheese mixture. Chill pie in refrigerator.
Slice cream pie, and place onto pie crust. Chill until firm, about 20 minutes. Brush with melted butter, then brush with vanilla extract and 1/2 cup of milk. Spoon cream mixture over pie. Repeat with remaining pie, if desired.
This recipe description makes complete sense but my mama didn't get what she was looking for so she tried a different recipe calling for an 8 minute bake time. I followed this recipe and it came out wonderful but my, must be because it is so easy to make it taste so yummy. I upped the baking time to 50 minutes and after cooking I let my son taste it for me first hand. He called it "queef-ish!" I bet it would make a great egg-curd pie! Thanks for sharing this recipe, it is now in the "fancy dessert" category!
I posted this on my Facebook wall and it got rave reviews. I posted it at around 11:00pm EST and it still didn't fall. I stopped moving it and it was still going strong. I posted it at around 13:00am EST and it started to sweat. lol all night long. It tastes amazing! I didn't have coconut sugar, I used plain sugar and it was still yummy. Thanks!
This was just what I was looking for: a simple, but tasty dessert. It is definitely sweet, so if you are sensitive to sweet tastes, you might want to cut down on the icing moisture level. Otherwise, it is pretty easy to make; the candy makes an appearance about halfway through the recipe, so it is a good day's work. I like to make my frosting by hand (a Seasoning Shop kind), so this was new to me. I used my piping bag to make the frosting, and it turned out very nice. I will try adding a little more vanilla to the top---I usually only use one egg and two egg whites, so this will make my frosting last quite a bit longer. Once I got the basic frosting recipe down pat, I did add a few other ingredients: 1 tsp. baking soda, 1/4c wet crushed red pepper, a squeeze of lemon
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