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Orange Gelatin Recipe


1 (4 ounce) package orange flavored Jell-O

1 cup water

1/4 cup pineapple juice

1 1/2 fluid ounces vodka


In a small bowl, mix together the gelatin, water and pineapple juice. Stir gently and refrigerate for 2 to 3 hours.

Using a 1-1/2 fluid ounce filling of a shot glass, pour the liquid mixture over the gelatin in the order recommended by the manufacturer.

Place the shot glass in the refrigerator for at least one hour, or until completely set.


ommotcrozy writes:

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Just Made this There.....I love Philadelphia....I followed the recipe exactly...I used 1 1/2 chicken breasts sliced into chunks. Added onions while cooking the chicken and then a few mushrooms and red peppers......put these to one side and made the dressing.. The sauce was pretty thin so I thickened it up a little with a couple of tablespoons of butter. (I know that I should have used less butter because my flour used to be butter but I was undercooking so it didn't matter.) I've never made this and never made the dressing for something as simple as eating chicken. I followed the recipe exactly and put to one side.
trexe writes:

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great, so easy, no egg etc. my husband just put it all in a ziplock bag and gave it a big wrap, love it.
lightblb writes:

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don't like orange things so i used brown sugar instead
Doboroh Hommonds writes:

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Easy, fool-proof and absolutely delicious. You don't need any fancy gloves, mince your vegetables long and squeeze them just before you put them in the breadcrumbs. Then simply place the onion and celery on the baking sheet and bake. No worries about sticking, it's a one-at-a-time thing. I did it ahead of time and didn't need any fancy equipment, just a regular old bowl. You can add a bit more chicken if you like. I ran out of honey so I added some vanilla and about a tablespoon more of actual chicken broth. No changes whatsoever. This will be a great brunch dish for football Sundays or any party, really.