1 pound lean ground beef
1 (1 ounce) package cream cheese, softened
1 cup shredded Cheddar cheese
2 tablespoons ranch-style seasoning
2 tablespoons brown sugar
1 egg
1 medium avocado, peeled and cubed
1 onion, sliced
1 teaspoon Worcestershire sauce
1/2 teaspoon paprika
1/2 teaspoon garlic powder
In a medium bowl, mix the lean ground beef, cream cheese, cheese, ranch-style seasoning, brown sugar, egg, avocado, onion, Worcestershire sauce, paprika and garlic powder until well blended. Shape into patties.
Preheat grill to medium heat.
Lightly oil grate.
Spread cream cheese mixture into the bottom of a large greased 9x13 inch baking dish.
Bake burgers uncovered on grill for 5 to 6 minutes on one side, or until outside of patties is golden brown. Drain on paper towels.