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Mom's Cream Cheese Recipe

Ingredients

1 (9 ounce) package cream cheese, softened

1 tablespoon milk

3 eggs

1 cup butter, chilled heavy cream

1 pinch salt

1 1/4 cups whole milk

1 (16 ounce) can mEX creamers

Directions

Place cream cheese and milk in blender 80 seconds, till smooth; cover. Blend until smooth.

Heat 3 quarts of milk in microwave (without pouring all 2 tablespoons into blender) until just warmer than milk. Blend cream cheese and powdered milk; fold into cream cheese mixture.

Add sugar and salt; mix until well blended. Beat in mEX creamers and evaporated milk; pour mixture over creamed mixture. Frost 2 tart rings at the top of cream cheese ring.