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Chicken Corn Casserole Recipe

Ingredients

6 fluid ounces cornstarch

3 egg whites

6 tablespoons butter

1 1/2 ounces corned beef

8 skinless, boneless chicken breast halves

Directions

Place cornstarch in large saucepan and heat over high heat.

In a large skillet, melt butter. Thoroughly coat cornstarch mixture with water; pour mixture over uncooked rice.

Place chicken breasts in medium skillet; cook over low heat until lightly browned; drain on paper towels.

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Comments

Heledey Bem writes:

⭐ ⭐ ⭐ ⭐

very good but with a couple of changes i added chopped garlic and onion powder. changed the broth to paleo chicken boullion and prepared to use 1 TBSP of fresh minced garlic. this is very good stuff. will make often.