1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon cream of tartar
1 dash salt
1 1/2 cups white sugar
1/2 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 1/2 cups miniature marshmallows
1 tablespoon butter or margarine
1/2 cup cocoa for dusting
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 30 or 35 cookie sheets.
To Make Crust: In a medium bowl, mix together flour, baking powder, baking soda and cream of tartar. Mix together sugar and oil until well blended. Stir flour mixture into butter mixture, mixing until just blended. Mix in egg, vanilla and marshmallows. Mix egg mixture into flour mixture. Fold in marshmallows. Drop dough by teaspoons onto prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Dust with powdered sugar before storing in refrigerator.
To Make Cookies: Place 1 teaspoon of butter or margarine in large bowl, gradually pour remaining 1 teaspoon butter or margarine into butter mixture. Beat cream cheese mixture into egg mixture until well blended. Gradually beat in sugar, spreading evenly into one part of cookie. Roll in marshmallow mixture to coat. Place aside. Roll another cookie roll into a rectangle of the size desired. Cover cookie with a piece of waxed paper.