1 yellow bell pepper, diced
1 (14 ounce) can tomato sauce
1 (12 ounce) can sliced ripe olives
1/4 cup chopped fresh parsley
1/4 cup chopped fresh chives
1/4 cup chopped fresh parsley
1 tablespoon butter
1 teaspoon Worcestershire sauce
1/2 teaspoon dried Italian seasoning
1 (10 ounce) can tomato-vegetable juice mix
2 teaspoons taco seasoning
1 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/2 teaspoon dried rosemary
1/8 teaspoon dried marjoram
2 teaspoons dried basil
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