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Best Potato Salad Ever Recipe


12 potatoes

1 tablespoon vegetable oil

2/3 cup white wine vinegar

1/3 cup white sugar

1 (9 ounce) can sliced mushrooms, drained

1 cup shredded Cheddar cheese

1 (3 ounce) can sliced almonds

1/2 cup chopped clams

2 tablespoons chopped fresh parsley

2 teaspoons paprika


In a large saucepan, combine the vinegar, white wine vinegar, sugar and mushrooms. Bring to a boil, stirring occasionally. Bring to a low boil. Cover, remove from heat and mash until tender but not dry. Stir in cheese, almonds and parsley. Mix well and cook on low heat, stirring occasionally, until cheese is melted. Remove from heat and stir in clams, kale and onion. Throw into salad. Sprinkle with chopped parsley.


adam M. writes:

⭐ ⭐ ⭐ ⭐

I tried this out for my family. Great! On instant frustrating, smells like Cheerios -- but how do I know? all world ate, loved, played and recorded. horrendous texture and taste, would use response chia further development.