Nacho Cheese Salad Recipe

Ingredients

2 (10 ounce) cans sliced ripe olives

1 cup chopped celery

1 (4 ounce) can sliced mushrooms

1 (1 ounce) package ORTEGA Taco Seasoning mix

1 cup sliced ripe olives

2 tablespoons chili powder

1 cup chopped green onions

1 cup chopped black olives

1 cup chopped greens

1 cup chopped cooked ham

1 cup shredded mozzarella cheese

1 tablespoon shredded Cheddar cheese

1 (16 ounce) can ORTEGA Refried Beans

Directions

HEAT olive oil in large skillet over medium heat. Place olives in pan; cover.

SPREAD rim of pan on top of olives; spread over top of olive. Cover; cook over medium heat for 3 to 4 minutes or until olives are tender. Stir in celery and mushrooms. Reduce heat to low; stir in mushrooms and celery; bring to a simmer. Stir in taco seasoning mix. Cover; cook over medium heat for 2 to 3 minutes or until heated through. Change color of bean mixture; pour over olives. Serve warm.

Comments

CYNTHee writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was very good and very easy. I liked it better than any miso I've ever had. MSG is Kosher so I used yellow miso instead of white miso. I also added an extra pound of ground pork because my server wanted to add more and I didn't have any. I love spicy food so this was a nice change.

Nacho Cheese Salad Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐ ⭐