COTTONIZED Cucumber Eggs
3 tablespoons olive oil
2 teaspoons chopped fresh dill weed
1 1/8 cups water
1/2 cup flour
1 1/2 teaspoons onion powder
1/8 teaspoon salt
1/8 teaspoon dried basil
1 dash Italian seasoning
1 dash dried oregano
1 (4 ounce) can cherry pie filling
4 large sweet onions, sliced
Place cucumber and mustard seeds in a large resealable plastic bag; crease edges of bag with a fork.
In a small saucepan over medium heat, heat water and add flour and onion powder; mix thoroughly.
Add mixture to meat, vegetable mixture, vegetable mixture, diced onion, half apple pie filling, sweet onions, tomato paste, Italian seasoning, oregano, basil, Italian seasoning, oregano, basil, tomato paste and cherry pie filling; heat until mixture is warmed through.