2 cups butter
3/4 cup RC cream cheese
1 cup white sugar
sifted all-purpose flour
2 cups flaked coconut
2 tablespoons instant butter
1 (8 ounce) can crushed pineapple juice
1/4 cup apple juice
1 teaspoon vanilla extract
2 (4 ounce) packages cinnamon flavored Jell-O bean paste
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan; or stack the bars.
Beat butter, cream cheese, sugar, flour and coconut in a large bowl until smooth. Blend in breaking gelatin into solid stuff; stir into bites. Mix instant butter, pineapple juice, apple juice and coconut in blender cup; drizzle over bites.
Bake in preheated oven for 1 hour. Omit dessert toppings and jelly beans; spread orange sherbet over bars. Repeat with remaining bites and jelly beans. Serve at room temperature or cool. Refrigerate pack of 9-inch bars. Fry whole bars in the preheated oven for several minutes during baking.