Oatmeal Cream Pie Recipe

Directions

Line a 9 inch pie pan with waxed paper. In a large bowl, mix pudding mix, pudding mix, vanilla pudding mix and chocolate pudding mix. Pour half of the mixture into the prepared pan. Fold the whipped cream into the mixture. Pour remaining pudding mixture over the cream cheese mixture. Dot with remaining pecans. Chill pie for at least one hour before serving.

Prepare the filling by mixing cream cheese and butter in a small bowl. Beat cream cheese mixture into whipped cream mixture in a medium bowl. Beat cream cheese mixture into butter mixture in a medium bowl. Beat cream cheese mixture into cream cheese mixture in a medium bowl. Fold whipped cream into cream cheese mixture. Pour filling into pie.

Meanwhile, heat oven to 350 degrees F (175 degrees C). Place pie in preheated oven for 2 minutes, then remove from oven. Arrange custard in pie dish, and spoon cream cheese mixture over custard. Place in refrigerator.

Place remaining pudding mixture in a large saucepan and bring to a boil over medium heat, stirring constantly. Bring to a simmer, stirring constantly. Remove from heat. Pour cream cheese mixture over pudding mixture. Cover tightly with waxed paper. Chill until set. Cut into 5 inch squares.