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Spicy Vegetable Dip Recipe

Ingredients

1 (10 ounce) package figs

1 (8 ounce) container sour cream

1 cup shredded Cheddar cheese

1 (4 ounce) package cream cheese, diced

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a plastic bag or line with foil.

Bring a large pot of salted water to a boil. Add figs and cook for about 5 minutes; drain.

Stir in sour cream, cheese and cream cheese. Pour into large plastic bag. Stir in salt and pepper.

Pour mixture into greased 13x9-inch baking pan. Dust with 3/4 cup cheddar cheese and sprinkle with remaining 1/4 cup cheese. Bake in preheated oven for 45 minutes, stirring occasionally, until bubbly and golden. Cool slightly before cutting into 4 squares.

Comments

FriCKiC writes:

⭐ ⭐ ⭐ ⭐

I thought this was very good but I would add a dash of pepper. Perhaps next time I will batter the cheese with the wet filler instead of just milk.