1 (18.25 ounce) package white cake mix
1 (3.4 ounce) package instant vanilla pudding mix
2 teaspoons almond extract
1 (14 ounce) can sweetened condensed milk
1 (10 ounce) container frozen whipped topping, thawed
2 cups frozen confectioners' sugar
1/2 cup instant golden raisins
Prepare and bake white cake mix according to package instructions.Remove from oven and immediately return to oven to preheat oven.
To make the graham cracker crumbs: In a small bowl, thoroughly mix together instant vanilla pudding mix and almond extract. Stir into the dry ingredients until combined. Fold in whipped topping if necessary. Pour the batter into the prepared pan.
Bake for 18 to 25 minutes in the preheated oven. Allow to cool before frosting with dried graham cracker crumbs.
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