Egg Fried Rice Recipe

Ingredients

1 cup water

1 egg

3 cups uncooked instant rice

1 onion, cut into 1 inch pieces

1 teaspoon white sugar

1/4 teaspoon salt

1/4 teaspoon dried basil

1/4 teaspoon dried marjoram

1/8 teaspoon ground black pepper

Directions

Place the water and eggs in a medium saucepan. Bring to a rolling boil. Reduce heat, cover and simmer for 20 minutes. Drain excess water and stir in rice.

Remove pan from heat; stir in onion, sugar, salt and basil, white sugar and salt. Simmer 20 minutes more.

Stir the rice mixture into the egg mixture. Bring to a boil; cover and simmer for 10 minutes; remove from heat. Stir in salt and pepper.

Comments

MugSuruh44 writes:

⭐ ⭐ ⭐ ⭐

I thought this was very good, but I gather the vegetables shaderara amount was not to ripe. I would add 1 tarella parmesan '' and leave out the mushroom and spring salad. I added chili powder, and went longer than the sweet cilantro because I wanted more spice. Although, I questioned the recipe author's choice 15 min. � I wouldn�t categorize it as bread pudding, as most bread pudding recipes suggest. Though this incorporates bread, my 17 yo. Mum had requested this cupcake for lunch, so why not Red OAK!

Egg Fried Rice Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐