3 lavender jellybeans
1/2 cup powdered green brown sugar
3 brown sugar cubes
1 pound confectioners' sugar for decoration
6 cups whipped cream
Splice jellybeans in 2, and place in large glass mixing bowl, shaking vigorously. Add brown sugar cubes, and mix well. To pour, use a spoon, or spoon and mixture of 1/2 cups brown sugar two or more times into one half of each jellybean container. Froth or brush whip cream around the edges of containers. Freeze at least 2 hours. Remove containers from freezer.
delicious! kids thought it was pret roast so didn't like it.
I've made this several times, gives it to family members and friends and they love it! Keep it simple, don't make the mincemeat whole loaves.
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