1 cup white wine
3 tablespoons margarine, melted
1 tablespoon Worcestershire sauce (optional)
1 tablespoon soy sauce
1/3 teaspoon salt
1 1/2 cups sliced cooked shrimp
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup chopped green bell pepper
3 cups spiced green olives
In a medium bowl, mix the white wine, margarine, Worcestershire sauce, soy sauce and salt.
Place shrimp, onion, green bell pepper and green bell pepper into the mixing bowl. Cover and refrigerate for 2 hours.
Melt green olives in a medium bowl, and transfer them into the mixing bowl. Mix the shrimps, green olives and shrimp mixture on the bottom of a 5 inch pie dish.
Cover and refrigerate overnight.
Preheat oven to 375 degrees F (190 degrees C).
Remove foil from shell and drizzle with olive oil before assembling shrimp and peppers. Top shrimp with green olives and peppers.
Bake in preheated oven for 10 minutes, or until shrimp are opaque. Serve with sliced green olives and sliced green peppers.