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Gourmet Tomato Potato Soup Recipe

Ingredients

1 pound potatoes, cubed

1 large onion, chopped

1 medium head cabbage, cut into 1 inch pieces

1 medium head cabbage, cut into 1 inch pieces

6 carrots, chopped

1 medium onion, chopped

1 medium head cabbage, cut into 1 inch pieces

2 medium carrots, chopped

1 medium onion, chopped

1 medium head cabbage, cut into 1 inch pieces

2 medium onions, chopped

1 medium head cabbage, cut into 1 inch pieces

1 medium head cabbage, cut into 1 inch pieces

1 medium head cabbage, cut into 1 inch pieces

1 medium head cabbage, cut into 1 inch pieces

1 medium head cabbage, cut into 1 inch pieces

Directions

Place potatoes, onion and cabbage in a large pot with enough water to cover. Bring to a boil, then reduce heat to low. Cover, reduce heat to medium-low, and simmer 10 minutes.

Meanwhile, heat a large pot over medium heat. Add carrots and onions, then cook 2 minutes on each side. Add celery, carrots and onions; cook 1 minute on each side. Add potatoes, celery and carrots; cook 1 minute on each side.

Add cabbage, carrots and onions; stir together. Bring to a boil, then reduce heat to low. Cover, reduce heat to low, and simmer 15 minutes. Add celery, carrots and onions; stir together. Return to a boil, then reduce heat to medium-low.

Add potatoes, carrots, celery and onions; stir together. Return to a boil, then reduce heat to low. Simmer 10 minutes.

Stir in the potatoes, onions, celery and celery mixture. Return to a boil, then reduce heat to low. Simmer 10 minutes.

Add the cabbage, carrots and onions mixture. Return to a boil, then reduce heat to low. Simmer 10 minutes.