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German Chutka I Recipe

Ingredients

1 cup fortified fruit preserves

2 teaspoons gelatin

4 tablespoons vegetable oil

1 teaspoon vanilla extract

1 cup milk

Directions

Combine fruit preserves and gelatin in medium bowl; mix gently.

Add oil, beat for 1 minute and pour mixture in remaining ingredients (such as milk).

Cover and refrigerate 12 hours. Remove lid of refrigerator. Use for 8 mini-plums per 3 batches of 8 miniplums.

Preheat oven to 350 degrees F (175 degrees C). Spread syrup on cold breads.

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Comments

PHRaGNaT writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is really good. I used fresh shrimp, and a few shakes of garlic powder, which worked out beautifully. The only thing I would change, would be I added a whole bunch more garlic powder, because I just don't have cloves. But other than that, I followed the recipe.

MiiTi writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really like this basic recipe. I butterflied my chicken, added garlic, and added onions. I halved the recipe, and it was sooo easy. I did not measure out the egg, just let it rise on the warmer side of mommy-electric. I knew it would be a little bit more than egg noodles, but ok, JCIA hee-hee.. great recipe. I omitted the spinach, and literally did not make enough. Maybe next time I will make enchiladas,but for now, amazing recipe.