Cocoa Cream Pie Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1 (3 ounce) package instant vanilla pudding mix

1 cup white sugar

1 (3 ounce) package instant chocolate pudding mix

1 (8 ounce) container frozen whipped topping, thawed

1 (8 ounce) can crushed pineapple with juice

1 (3.5 ounce) package instant vanilla pudding mix

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix cream cheese, cream cheese, pudding mix and sugar. Mix well and spread mixture into the bottom of a 9 inch pie pan.

Bake in preheated oven for 30 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 30 minutes.

While the pie is baking, combine the pudding mix and whipped topping. Beat in pineapple juice and pineapple with juice. Pour into pie crust.

While the pie is baking, combine the pudding mix and pineapple with juice. Pour over pie while it is baking.

While the pie is baking, prepare the pineapple with the pineapple juice and pineapple with juice. Place over pie while it is baking.

While the pie is baking, prepare the pineapple with the pineapple juice and pineapple with juice. Pour over pie while it is baking.

While the pie is baking, prepare the whipped topping. Beat in the pineapple with juice and pineapple with juice. Spoon over pie while it is baking.

While the pie is baking, prepare the pineapple with the pineapple juice and pineapple with juice. Pour over pie while it is baking.

While the pie is baking, prepare the pineapple with the pineapple juice and pineapple with juice. Spoon over pie while it is baking.

While the pie is baking, prepare the whipped topping. Beat in the pineapple with juice and pineapple with juice. Spoon over pie while it is baking.

While the pie is baking, prepare the pineapple with the pineapple juice and pineapple with juice. Spread over pie while it is baking.