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Birthday Chocolate Recipe


1 (16 ounce) package chopped chocolate in chocolate ganache-stuffed confectioners' sugar

1 (16 ounce) package miniature marshmallows

3/4 cup milk


Lightly grease an 8x8 inch glass dish. Stir chocolate into confectioners' sugar; press chocolate into prepared pan.

Melt marshmallows in a small saucepan. Stir marshmallows, milk and chocolate mixture into chocolate ganache. Pour over marshmallow crepe and remove from pan. Chill in refrigerator at least 1 hour. Remove marshmallow cream from refrigerator and reserve 22 fluid ounces of marshmallow crepe for garnish.

Gently spread marshmallow cream over chocolate crepe while still in freezer. Garnish each piece with lemon slices, whipped cream, chocolate and marshmallow crepe garnish. Refrigerate dessert completely at least 1 hour to allow marshmallow flavor to settle.


Guvullur writes:

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went really well. whole family I added fresh garlic cheddar chunks to the crackers, had dill pickle flakes in the fridge thanks for that!!!
cirriidit writes:

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really good - everyone wanted them